Middle Eastern Cooking Class | 21st May 6.30pm | 2.5 hours | Islington
Discover the bold, spice-led flavours of Middle Eastern cooking in this vibrant hands-on class. Working with fresh herbs, warming spices and contrasting textures, you’ll prepare a colourful spread of dishes designed to share and recreate confidently at home.
Sample Menu :
- Homemade Falafel – crisp, herb-packed chickpea fritters with a golden crust and soft, fragrant centre.
Spiced Lamb Koftas – juicy skewers blended with warming spices and fresh herbs, cooked until beautifully charred.=
Muhammara – a smoky red pepper and walnut dip enriched with pomegranate molasses and olive oil.
Homemade Amba Sauce – a tangy, gently spiced mango sauce that adds brightness and depth.
Fattoush Salad – a fresh mix of chopped vegetables, herbs and toasted flatbread with a citrus and sumac dressing.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+
Main Allergens : gluten (wheat), dairy , nuts.
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
No refunds are possible for less than 1 week notice.*
Tutor
Danielle
With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.
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Shipping & Returns
Shipping & Returns
Description
Discover the bold, spice-led flavours of Middle Eastern cooking in this vibrant hands-on class. Working with fresh herbs, warming spices and contrasting textures, you’ll prepare a colourful spread of dishes designed to share and recreate confidently at home.
Sample Menu :
- Homemade Falafel – crisp, herb-packed chickpea fritters with a golden crust and soft, fragrant centre.
Spiced Lamb Koftas – juicy skewers blended with warming spices and fresh herbs, cooked until beautifully charred.=
Muhammara – a smoky red pepper and walnut dip enriched with pomegranate molasses and olive oil.
Homemade Amba Sauce – a tangy, gently spiced mango sauce that adds brightness and depth.
Fattoush Salad – a fresh mix of chopped vegetables, herbs and toasted flatbread with a citrus and sumac dressing.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+
Main Allergens : gluten (wheat), dairy , nuts.
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
No refunds are possible for less than 1 week notice.*
Tutor
Danielle
With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.
