Pasta Masterclass | 4th June 6.30pm | 2.5 hours | Islington
Learning pasta from scratch is always worth the effort, it’s light and delicious. The list of pasta shapes is endless and, on this course, we will cover a varied selection and create some delicious sauces to accompany. We will also make a Pangritata, that will add another textured layer to your finished pasta dish.
SAMPLE MENU:
Filled pasta - using a base filling of ricotta, spinach and lemon zest, you will learn to make the following shapes:
Candy and cappellacci - with a matching tomato pomodoro and basil sauce.
Taglierini and tagliatelle - cooked with a courgette carbonara with mint and lemon zest.
Pangritata - a crisp topping made of breadcrumbs, herbs and lemon zest.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens : gluten, dairy, eggs.
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
Tutor
Danielle
With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Learning pasta from scratch is always worth the effort, it’s light and delicious. The list of pasta shapes is endless and, on this course, we will cover a varied selection and create some delicious sauces to accompany. We will also make a Pangritata, that will add another textured layer to your finished pasta dish.
SAMPLE MENU:
Filled pasta - using a base filling of ricotta, spinach and lemon zest, you will learn to make the following shapes:
Candy and cappellacci - with a matching tomato pomodoro and basil sauce.
Taglierini and tagliatelle - cooked with a courgette carbonara with mint and lemon zest.
Pangritata - a crisp topping made of breadcrumbs, herbs and lemon zest.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens : gluten, dairy, eggs.
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
Tutor
Danielle
With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.
