Season Tamago Japanese Omelette Pan

Crafted from durable pre-seasoned cast iron, this rectangular pan is designed for making traditional Japanese rolled omelettes (tamagoyaki). Its straight sides help you layer and roll eggs with ease, creating the iconic shape. Naturally non-stick with proper seasoning, the pan delivers even heat distribution for perfectly cooked layers and golden edges. Built to last a lifetime, it’s as at home in authentic Japanese cooking as it is for creative breakfast or side dishes.

• Dimensions: W15 x L26 x H3cm
• Removable handle for initial seasoning
• Compatible with all hob types, including induction