In this class, you will learn to make the dough from scratch that will be transformed into both gyoza wrappers and fresh ramen noodles. You’ll master the art of filling and pan-frying gyoza until perfectly golden and crispy on the bottom, served with a matching dipping sauce.

We will also turn the same handmade dough into fresh ramen noodles, served in a rich, flavourful soy sauce broth. The dish will be finished with crisp, fresh vegetables and a soft fudgy egg - bringing together all three essential components of authentic ramen.

Sample Menu:

Chicken Gyoza – crispy pan-fried dumplings with a juicy chicken and vegetable filling
Shoyu Ramen – fresh noodles, served in a rich, flavour-packed soy broth, topped with crisp seasonal vegetables and a soft, fudgy egg

* Class can be adapted for vegetarians - please just say so on the notes at the checkout.

* Allergens : Soy, Gluten (Wheat), Egg, may contain Sesame

Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.

Cooking Class Crouch End

Handmade Gyoza & Ramen | 10th June 6.30pm | 2.5 hours | Crouch End